All-Access Pass

Get every gluten-free baking masterclass we’ve ever created — plus a brand-new one delivered to your inbox each month! Your All-Access Pass includes instant access to past classes, monthly live Q&As with Katy, and a private community of fellow gluten-free bakers who actually get it.

Gluten Free Sourdough School

Learn how to bake real, delicious gluten-free sourdough that fits your body and your lifestyle. Inside Gluten Free Sourdough School, you’ll master the art of gluten-free fermentation with step-by-step lessons, customizable recipes, and on demand videos you can watch over and over.

Holiday Pies Masterclass

Two stunning gluten-free pies that bake up beautifully every time: pumpkin and cranberry pear, with both buttery and vegan versions included.

Dinner Rolls Masterclass

Soft, fluffy, and golden brown — these gluten-free dinner rolls are the kind of bread everyone reaches for first (and there are never any leftovers).

Cinnamon Rolls Masterclass

Soft, gooey, and perfectly spiraled — these gluten-free cinnamon rolls taste like a warm bakery morning, right from your own kitchen.

Pumpkin Bread and Double Chocolate Chunk Cookies Masterclass

Bake two gluten-free favorites in one class: a perfectly spiced, tender pumpkin bread and rich, fudgy double chocolate chunk cookies. Easy dairy-free options included, with step-by-step video guidance for perfect results every time. 

Bagels Masterclass

Soft, chewy, golden, and perfectly dense — everything a bagel should be (without the gluten).

If you’ve ever missed the joy of a warm, toasty bagel — one that actually tastes like a real bagel — this class will bring that back to your kitchen. 

Gingerbread House Masterclass

Build a stunning egg- and dairy-free gingerbread house with strong vegan royal icing, customizable decorations, and step-by-step guidance for frosting, assembly, and detailed designs.

Thumbprint Cookies Masterclass

Bake soft, tender gluten-free thumbprint cookies filled with your favorite jam. This masterclass shows you how to get perfectly buttery, delicate cookies every time — with easy dairy-free options included.

Triple Chocolate Brownie Masterclass

Warm, gooey, and outrageously chocolatey — these gluten-free brownies are the kind you’ll want to make again and again. Learn the simple steps for fudgy perfection in this on-demand masterclass. 

Peach Pie Bars Masterclass

Golden, buttery crusts topped with juicy, jammy peaches — these gluten-free bars are everything you love about peach pie, baked in a simple, sliceable format.

Buttermilk Biscuit Masterclass

Buttery, flaky, and golden brown — these gluten-free biscuits bake up tender and full of rich flavor, with easy dairy-free options that taste just as irresistible.

Vanilla Sponge Cake Masterclass

Soft, fluffy, golden perfection — this classic vanilla sponge cake is the ultimate gluten-free celebration bake.

If you’ve ever struggled to make a gluten-free cake that’s light, tender, and doesn’t crumble apart, this masterclass will change that for good.

Cheddar Bacon Meal Wheels Masterclass

Soft, cheesy, and loaded with smoky bacon flavor — these savory gluten-free rolls are pure comfort baked into every swirl.

Soft Pretzels Masterclass

Bake warm, chewy gluten-free soft pretzels at home — completely egg- and dairy-free. In this masterclass, you’ll learn both the classic pretzel twist and an easy, time-saving pretzel bite variation.

Carrot Cupcake Masterclass

Bake soft, tender, perfectly spiced carrot cake cupcakes — completely gluten-free with easy dairy-free options. Based on an old family recipe I lovingly adapted for the gluten-free kitchen, this step-by-step masterclass teaches you how to get moist, fluffy cupcakes every time.

Lemon Blueberry Coffee Cake Masterclass

Bake a soft, lemony, blueberry-studded coffee cake that’s completely gluten-free with simple dairy-free options. This step-by-step masterclass shows you how to achieve a tender crumb, juicy fruit pockets, and a golden streusel top every time.

Chocolate Raspberry Cake Masterclass

A decadent gluten-free chocolate cake with a vibrant raspberry twist. Learn both the classic buttery version and the fully vegan variation in this step-by-step masterclass.

Granola Masterclass

Learn how to make four incredible gluten-free granolas at home — German Chocolate, Pumpkin Spice, Chewy Granola Bars, and a completely nut-free Grain-Free Granola made with tigernuts and coconut. Cozy, crunchy, and customizable with simple, real ingredients.

Loaf Cake Masterclass

Bake two tender, flavorful gluten-free loaf cakes in one class — Banana Nut and Zucchini Cranberry, both naturally dairy-free. This masterclass teaches you the simple, step-by-step method for soft, moist, reliable loaves every time.

Fruit Tart Masterclass

Bake gorgeous gluten-free fruit tarts — including a silky lemon curd tart and a fresh fruit tart with pastry cream, all on a buttery, crisp crust. Step-by-step video lessons and downloadable recipes included.

Pizza Masterclass

Bake the perfect gluten-free pizza — crisp, chewy, and fully dairy-free/vegan until you add your cheese of choice. Learn savory and dessert pizzas, homemade sauces, and 8 topping combos in this fun, step-by-step masterclass.