All-Access Pass
Get every gluten-free baking masterclass we’ve ever created — plus a brand-new one delivered to your inbox each month! Your All-Access Pass includes instant access to past classes, monthly live Q&As with Katy, and a private community of fellow gluten-free bakers who actually get it.
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Gluten Free Sourdough School
Learn how to bake real, delicious gluten-free sourdough that fits your body and your lifestyle. Inside Gluten Free Sourdough School, you’ll master the art of gluten-free fermentation with step-by-step lessons, customizable recipes, and on demand videos you can watch over and over.
Challah Masterclass
Learn how to bake traditional gluten-free Challah using oat flour, one of the five biblical grains, with trusted substitutions included for those sensitive to oats. A step-by-step masterclass focused on meaning, technique, and beautifully soft bread made for sharing.
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Holiday Pies Masterclass
Two stunning gluten-free pies that bake up beautifully every time: pumpkin and cranberry pear, with both buttery and vegan versions included.
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Dinner Rolls Masterclass
Soft, fluffy, and golden brown — these gluten-free dinner rolls are the kind of bread everyone reaches for first (and there are never any leftovers).
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Cinnamon Rolls Masterclass
Soft, gooey, and perfectly spiraled — these gluten-free cinnamon rolls taste like a warm bakery morning, right from your own kitchen.
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Pumpkin Bread and Double Chocolate Chunk Cookies Masterclass
Bake two gluten-free favorites in one class: a perfectly spiced, tender pumpkin bread and rich, fudgy double chocolate chunk cookies. Easy dairy-free options included, with step-by-step video guidance for perfect results every time.Â
Gingerbread House Masterclass
Build a stunning egg- and dairy-free gingerbread house with strong vegan royal icing, customizable decorations, and step-by-step guidance for frosting, assembly, and detailed designs.
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Triple Chocolate Brownie Masterclass
Warm, gooey, and outrageously chocolatey — these gluten-free brownies are the kind you’ll want to make again and again. Learn the simple steps for fudgy perfection in this on-demand masterclass.Â
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Peach Pie Bars Masterclass
Golden, buttery crusts topped with juicy, jammy peaches — these gluten-free bars are everything you love about peach pie, baked in a simple, sliceable format.
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Cheddar Bacon Meal Wheels Masterclass
Soft, cheesy, and loaded with smoky bacon flavor — these savory gluten-free rolls are pure comfort baked into every swirl.
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Soft Pretzels Masterclass
Bake warm, chewy gluten-free soft pretzels at home — completely egg- and dairy-free. In this masterclass, you’ll learn both the classic pretzel twist and an easy, time-saving pretzel bite variation.
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Carrot Cupcake Masterclass
Bake soft, tender, perfectly spiced carrot cake cupcakes — completely gluten-free with easy dairy-free options. Based on an old family recipe I lovingly adapted for the gluten-free kitchen, this step-by-step masterclass teaches you how to get moist, fluffy cupcakes every time.
Chocolate Raspberry Cake Masterclass
A decadent gluten-free chocolate cake with a vibrant raspberry twist. Learn both the classic buttery version and the fully vegan variation in this step-by-step masterclass.
Granola Masterclass
Learn how to make four incredible gluten-free granolas at home — German Chocolate, Pumpkin Spice, Chewy Granola Bars, and a completely nut-free Grain-Free Granola made with tigernuts and coconut. Cozy, crunchy, and customizable with simple, real ingredients.
Loaf Cake Masterclass
Bake two tender, flavorful gluten-free loaf cakes in one class — Banana Nut and Zucchini Cranberry, both naturally dairy-free. This masterclass teaches you the simple, step-by-step method for soft, moist, reliable loaves every time.
Fruit Tart Masterclass
Bake gorgeous gluten-free fruit tarts — including a silky lemon curd tart and a fresh fruit tart with pastry cream, all on a buttery, crisp crust. Step-by-step video lessons and downloadable recipes included.
Pizza Masterclass
Bake the perfect gluten-free pizza — crisp, chewy, and fully dairy-free/vegan until you add your cheese of choice. Learn savory and dessert pizzas, homemade sauces, and 8 topping combos in this fun, step-by-step masterclass.
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