New Dawn Kitchen

Chocolate Raspberry Cake

Rich, decadent chocolate meets bright, juicy raspberry in this stunning gluten-free cake — available in both a classic butter-filled version and a fully vegan version that’s just as luscious.

If you’ve ever struggled to make a gluten-free cake that’s moist, flavorful, and celebration-worthy, this masterclass will change everything.

In this on-demand class, I’ll guide you step-by-step through baking a soft, tender chocolate crumb, layering it with raspberry flavor, and finishing it with a silky frosting. Perfect for birthdays, holidays, or anytime you want a cake that feels truly special.

You’ll Get:

Full Masterclass Video – Watch as I guide you through mixing, baking, assembling, and frosting the cake.
Downloadable Recipe PDFs – One classic version + one fully vegan version, each with clear instructions, substitution notes, and decorating tips.

What You’ll Learn:

• How to achieve a rich, moist chocolate crumb without gluten.

• How to build raspberry flavor into the cake and frosting.

• My method for smooth, stable frosting (vegan or classic).

• Tips for layering, assembly, and beautiful presentation.

• Make-ahead and storage guidance for stress-free celebrations.

Ingredients

Full Butter Version

Contains: Eggs and butter

Cake:
Milk of choice, sugar, rice flour (or millet), sorghum flour (or lite buckwheat), cocoa powder, neutral oil, eggs, vanilla extract, baking powder, salt.

Frostings and Ganache:

Full Vegan Versions

Cake:
Non-dairy milk, applesauce, sugar, rice flour (or millet flour), sorghum flour (or lite buckwheat), cocoa powder, neutral oil, vanilla extract, baking powder, salt.

Frostings and Ganache:
Powdered sugar, palm shortening, raspberry jam, semisweet chocolate chips, unsweetened cocoa powder, DF milk, freeze-dried raspberries, salt.

Ready to Bake a Show-Stopping Gluten-Free Chocolate Raspberry Cake?

👉 Join the Chocolate Raspberry Cake Masterclass for just $27 (one-time payment!)