New Dawn Kitchen
Triple Chocolate Brownies
The ultimate gluten-free brownie — rich, fudgy, and deeply chocolatey.
If you’ve ever bitten into a gluten-free brownie that was dry, cakey, or disappointing — this one’s going to change your mind forever.
In this on-demand masterclass, I’ll walk you step-by-step through baking the perfect gluten-free brownie — one that’s crisp on the edges, soft and fudgy in the middle, and loaded with layers of real chocolate flavor.
Whether you’re baking for your family, a special occasion, or your own late-night chocolate craving… these brownies deliver.
You’ll Get:
- Full Masterclass Video – Watch as I guide you through every step, from mixing to baking to getting that irresistible crackly top.
- Downloadable Recipe PDF – Your go-to brownie blueprint with clear instructions, substitution options, and tips for the perfect bake.
What You’ll Learn:
- How to create that rich, fudgy texture — no gluten, no gums, no weird ingredients.
- The best chocolate combinations (and how to balance sweetness).
- My favorite baking tricks to make brownies fudgy, not cakey, and results consistent.
Ingredients
Contains: eggs, dairy free option
Chocolate Chips (DF option), butter (DF option), applesauce, eggs, sugar, dark chocolate, cocoa, sorghum flour (or buckwheat), millet flour (or rice), vanilla extract, baking powder, salt.
Ready to Bake the Best Gluten-Free Brownies of Your Life?
👉 Join the Triple Chocolate Brownie Masterclass for just $27 (one-time payment!)
Frequently Asked Questions
NICE TO MEET YOU
I'm Katy Davis
After having my first daughter in 2010, we were both diagnosed gluten and dairy intolerant when she was just 7 months old. I wasn't sure what I could even eat, I lost 20 pounds, I was feeling frustrated, lonely, and mad at my body.
I bought a gluten free pancake mix that was dry and flavorless but thought, "hey, it's something." I started tweaking it and making it better. I learned how the different flours worked together and what substitutions I could use. The kitchen became my calm place.
Baking for myself and daughter turned to baking for friends, selling at farmers markets, and ultimately opening my own gluten free bakery in 2014.
Now I use what I've learned to help people just like you bake in their own kitchen. I’ll show you how to incorporate baking gluten free into your life so your kitchen can become your calm place too.
