Have you given up sourdough since becoming gluten free?

You, or your kids, have food allergies. I get it - we do too. Baking can be hard when the most normal ingredients are off limits. That doesn't mean you can't create your own sourdough starter to use in lots of recipes.

For a limited time, you can download my e-book "Gluten Free Sourdough Starter Guide" for FREE. In it you'll find information about sourdough and its origins, easy step-by-step instructions on creating your own starter, a troubleshooting guide if problems arise, and pictures so you can really see what it should look like. With this guide, you can have bubbling fresh starter, ready to use, in as little as 7 days!

This is how I created my sourdough starter almost a decade ago and since then, it has been used in tens of thousands of loaves of bread.

This offer is going away soon. Download now!