Simple, Family-Friendly, Gluten Free Bakes
Hi, I'm Katy!
I've been exactly where you might be right now. My journey with food intolerances began when I hit an all time low after my first kiddo in 2010. I wasn't sure what I could even eat, I lost 20 pounds, I was feeling frustrated, lonely, and mad at my body.
I bought a gluten free pancake mix that was dry and flavorless but thought, "hey, it's something." I started tweaking it and making it better. I learned how the different flours worked together and what substitutions I could use. The kitchen became my calm place.
Baking for myself and daughter turned to baking for friends, selling at farmers markets, and ultimately opening my own award-winning gluten free bakery in 2014.
Now I use what I've learned to help people just like you bake in their own kitchen. I’ll show you how to incorporate baking gluten free into your life so your kitchen can become your calm place too.
Get ready to bake family-friendly and simple gluten free food by getting started with one of my free resources.
Step-by-Step Gluten Free Sourdough Starter Guide
Get your hands on this easy step-by-step instruction manual for creating your own wild ferment starter including a troubleshooting guide if problems arise and easy to follow along pictures so you can't make a single mistake.
Get a bubbling starter in as little as 7 days!
Workshop: 3 Secrets to Successful Gluten Free Sourdough
A FREE workshop on making bread that not only works within your intolerances and preferences but also tastes like you picked it up from the best bakery in town, saving you time, money, and giving you a 'real size' loaf of bread.
Hot-Out-Of-The-Oven Old Fashioned Cookies made Gluten Free
Get your hands on this easy gluten free and allergy friendly cookies guide with 5 different recipes and a substitutions list to make them work for your family.
Once a month gluten free baking Masterclass from the comfort of your own kitchen.
If you’re ready to:
- Learn new GF bakes to satisfy and wow your friends and family
- Take control of the ingredients in your bakes
- Shave off major bucks by baking yourself instead of hitting up the GF Bakery.
Then join New Dawn Kitchen Community now and be first in line to join this month's new baking masterclass.
Tell me More
Superfood gluten free sourdough in just 20-30 minutes of hands on time.
If you’re ready to:
- Learn how to go from raw flour to fully baked loaf of sourdough with step-by-step video lessons
- Have bread that doesn't taste like cardboard
- Spend $5 in ingredients for a REAL size loaf of bread
Then join Gluten Free Sourdough School now and in just over a week have a bubbling starter and be making your first loaf.
Tell me More