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 Simple, Family-Friendly, Gluten Free Bakes

 

NICE TO MEET YOU

Hi, I'm Katy!

I've been exactly where you might be right now. My journey with food intolerances began when I hit an all time low after my first kiddo in 2010. I wasn't sure what I could even eat, I lost 20 pounds, I was feeling frustrated, lonely, and mad at my body.

I bought a gluten free pancake mix that was dry and flavorless but thought, "hey, it's something." I started tweaking it and making it better. I learned how the different flours worked together and what substitutions I could use. The kitchen became my calm place.

Baking for myself and daughter turned to baking for friends, selling at farmers markets, and ultimately opening my own award-winning gluten free bakery in 2014.

Now I use what I've learned to help people just like you bake in their own kitchen. I’ll show you how to incorporate baking gluten free into your life so your kitchen can become your calm place too.

Get ready to bake family-friendly and simple gluten free food by getting started with one of my free resources.

Step-by-Step Gluten Free Sourdough Starter Guide

 

Get your hands on this easy step-by-step instruction manual for creating your own wild ferment starter including a troubleshooting guide if problems arise and easy to follow along pictures so you can't make a single mistake.

Get a bubbling starter in as little as 7 days!

Download Starter Guide
Workshop: 3 Secrets to Successful Gluten Free Sourdough
 

A FREE workshop on making bread that not only works within your intolerances and preferences but also tastes like you picked it up from the best bakery in town, saving you time, money, and giving you a 'real size' loaf of bread. 

 

Register now >>
Hot-Out-Of-The-Oven Old Fashioned Cookies made Gluten Free

 

Get your hands on this easy gluten free and allergy friendly cookies guide with 5 different recipes and a substitutions list to make them work for your family. 

  

 

Download Cookie Guide

I can’t begin to express the deep transformation that occurred in every aspect of my life

Rebecca Night

Bake gluten-free with confidence, from everyday bakes to showstoppers, all year long with the All-Access Pass.

If you’re ready to:

  • Learn new gluten-free bakes that truly satisfy (and wow friends and family)

  • Take full control of the ingredients in your baking

  • Save serious money by baking at home instead of relying on expensive gluten-free bakeries

  • Build skills that carry you through every season and celebration

Then join the New Dawn Kitchen Community's All-Access Pass and get:

  • Access to every monthly masterclass for the year

  • A growing library of past gluten-free bakes and masterclasses

  • Exclusive community-only recipes and bakes you won’t find anywhere else

  • Step-by-step lessons you can revisit anytime

  • A supportive community of like-minded gluten-free bakers to connect, ask questions, and share wins

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Superfood gluten free sourdough in just 20-30 minutes of hands on time.

If you’re ready to:

  • Learn how to go from raw flour to fully baked loaf of sourdough with step-by-step video lessons
  • Have bread that doesn't taste like cardboard
  • Spend $5 in ingredients for a REAL size loaf of bread

Then join Gluten Free Sourdough School now and in just over a week have a bubbling starter and be making your first loaf.

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