New Dawn Kitchen
Gingerbread House
Build a stunning gingerbread house that’s completely gluten-free, egg-free, and dairy-free — sturdy enough for big holiday creations and delicious enough to enjoy after the season.
In this on-demand masterclass, I’ll teach you how to bake perfectly spiced, structural gingerbread walls and roofs, plus a strong vegan royal icing that’s ideal for both assembly and intricate detailing.
You’ll learn how to decorate with candies, natural toppings like nuts and dried fruit, cut fruit leathers, and a variety of frosting techniques so your house looks magical, whimsical, or totally classic — whatever style you love.
Whether you’re building with kids, crafting a centerpiece, or creating a showstopper for your holiday table, this masterclass gives you all the tools, templates, and techniques to make it unforgettable.
You’ll Get:
Full Masterclass Video – From baking and building to decorating and designing, I walk you through every step.
Downloadable Templates & Recipe PDF – Gingerbread patterns, vegan royal icing, baking tips, and decorating ideas.
What You’ll Learn:
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How to bake sturdy, perfectly spiced gluten-free gingerbread — egg- and dairy-free.
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My vegan royal icing method for strong structure and delicate icicles.
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Step-by-step house assembly so your creation stays standing.
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How to decorate with candy, nuts, dried fruit, fruit leathers, and frosting.
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Techniques for piping, texturing, borders, snowy effects, and more.
Ingredients
Sorghum flour, white rice flour, palm shortening, brown sugar or coconut sugar, water, molasses or maple syrup, ground flaxseeds, orange zest (optional), ground ginger, ground cinnamon, salt, ground nutmeg.
Ready to Build a Magical Gluten-Free Gingerbread House?
👉 Join the Gingerbread House Masterclass for just $27 (one-time payment!)
Frequently Asked Questions
NICE TO MEET YOU
I'm Katy Davis
After having my first daughter in 2010, we were both diagnosed gluten and dairy intolerant when she was just 7 months old. I wasn't sure what I could even eat, I lost 20 pounds, I was feeling frustrated, lonely, and mad at my body.
I bought a gluten free pancake mix that was dry and flavorless but thought, "hey, it's something." I started tweaking it and making it better. I learned how the different flours worked together and what substitutions I could use. The kitchen became my calm place.
Baking for myself and daughter turned to baking for friends, selling at farmers markets, and ultimately opening my own gluten free bakery in 2014.
Now I use what I've learned to help people just like you bake in their own kitchen. I’ll show you how to incorporate baking gluten free into your life so your kitchen can become your calm place too.
