Gluten-Free Baking That Actually Works In Real Life
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Join me for a free workshop where you’ll learn how to approach gluten-free baking with confidence, so your recipes turn out the way you expect them to every time, without relying on one-to-one blends or second-guessing every step.
If you’ve followed gluten-free recipes and still felt unsure why they worked or didn’t, or you’ve avoided baking because the flours and options already feel overwhelming, this will give you a clear place to start.
In this workshop, we’ll bake a simple chocolate chip cookie together, not because you need another cookie recipe, but because we’re using it as our classroom so you can see how gluten-free baking actually works and how to apply that to everything else you make.
👉 Save your spot (it’s free)
What you’ll learn inside this free workshop:
This isn’t just about making one recipe.
Inside, you’ll learn:
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How to choose flours based on what you’re baking so your recipes turn out the way you expect them to
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What to look for in your dough so you can tell if it’s right before it even goes into the oven
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Why one-to-one blends often fall short and what to do instead so your baking actually improves
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How to make small, confident decisions while you bake so your results become consistent instead of unpredictable
This isn’t about memorizing rules. It’s about finally understanding what’s happening so baking feels steady instead of uncertain.
Hi, I'm Katy!
I've been exactly where you might be right now. My journey with food intolerances began when I hit an all time low after my first kiddo in 2010. I wasn't sure what I could even eat, I lost 20 pounds, I was feeling frustrated, lonely, and mad at my body.
I bought a gluten free pancake mix that was dry and flavorless but thought, "hey, it's something." I started tweaking it and making it better. I learned how the different flours worked together and what substitutions I could use. The kitchen became my calm place.
Baking for myself and daughter turned to baking for friends, selling at farmers markets, and ultimately opening my own award-winning gluten free bakery in 2014.
Now I use what I've learned to help people just like you bake in their own kitchen. I’ll show you how to incorporate baking gluten-free into your life so your kitchen can become your calm place too.
Why this feels different:
Most gluten-free baking advice focuses on getting a recipe to work once.
But real life baking is about knowing you can do it again.
Because the hardest part isn’t following a recipe. It’s standing in your kitchen wondering if something is right, if you did something wrong, or why it worked last time but not this time.
After years of baking gluten-free for my family, at farmers markets, and in my own bakery, I’ve learned that the difference isn’t more recipes.
It’s understanding how to think while you bake.
That’s what I’m going to show you.
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