3 Secrets To Successful GF SourdoughĀ
A free workshop on the three foundations every gluten-free sourdough baker needs ā so you can bake with confidence from day one, whether you're just starting out or starting over.
Register today and I'll send your written GF sourdough starter guide straight to your inbox right away, so you have everything you need to follow along.
SAVE YOUR SPOT FOR THE WORKSHOP
What's covered in this free workshop:
A Happy, Active Starter
How to build and maintain a wild ferment sourdough starter that actually works ā so you always have a reliable foundation ready when you want to bake.
Flour Blending Formula
Why gluten-free flours need to be blended with intention, how to do it, and why relying on a 1-to-1 blend is quietly setting your bread up to fail.
Temperature Mastery
The one variable most GF sourdough bakers overlook ā and how getting it right makes the difference between a loaf that rises and one that doesn't.
What you'll walk away with:
- A clear understanding of how to build and maintain a starter that's actually alive and active
- Confidence in choosing and blending flours for a lighter, better structured loaf
- The temperature knowledge most GF bakers never get told
- A foundation you can build on ā so when you're ready to bake bread, you know exactly why every step works
Hi, I'm Katy!
I've been exactly where you might be right now. My journey with food intolerances began when I hit an all time low after my first kiddo in 2010. We were both told we needed to go gluten free, and I wasn't sure what either of us could even eat. I lost 20 pounds, I was feeling frustrated, lonely, and mad at my body.
I bought a gluten free pancake mix that was dry and flavorless but thought, "hey, it's something." I started tweaking it and making it better. I learned how the different flours worked together and what substitutions I could use. The kitchen became my calm place.
Baking for myself and daughter turned to baking for friends, selling at farmers markets, and ultimately opening my own award-winning gluten free bakery in 2014.
Now I use what I've learned to help people just like you bake in their own kitchen. Join me, and I'll show you how to make sourdough part of your life, so your kitchen can become your calm place too.
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