Build Your Starter Right
The foundation for real gluten-free bread.
Join this step-by-step video workshop for creating your own wild ferment starter ā€” including troubleshooting if problems arise and easy to follow photos so you can't make a single mistake. Register today and you'll get the written instructions sent straight to your inbox right away, so you're ready to follow along.
Create one starter that can beĀ used in tens of thousands of loaves of bread.
SAVE YOUR SPOT FOR THE WORKSHOP
Join the Free Workshop: Build Your Starter Right
- Boost yourĀ immunity
- Repair your gut health with natural prebiotics and fiber
- Manage your blood sugar with a lower glycemic food
- Optimize digestion
- Maintain quality of food
- Save hours in the kitchen
- Maximize your grocery spending
- Inspire sweet moments of connection with your loved ones
- Get peace of mind knowing you are serving your family nourishing food that will actually enjoy eating
Simple Step-By-Step Family FriendlyĀ Instructions That Anyone Can Follow
- 7 days to a usable sourdough starter
- Get a bubbling starter in just minutes a day
- Wild ferment with no added ingredients other than water and flour
- Maintenance plan so you can keep your starter alive and well
- Troubleshooting guide for if things go awry
Hi, I'm Katy!
I've been exactly where you might be right now. My journey with food intolerances began when I hit an all time low after my first kiddo in 2010. We were both told we needed to go gluten free, and I wasn't sure what either of us could even eat. I lost 20 pounds, I was feeling frustrated, lonely, and mad at my body.
I bought a gluten free pancake mix that was dry and flavorless but thought, "hey, it's something." I started tweaking it and making it better. I learned how the different flours worked together and what substitutions I could use. The kitchen became my calm place.
Baking for myself and daughter turned to baking for friends, selling at farmers markets, and ultimately opening my own award-winning gluten free bakery in 2014.
Now I use what I've learned to help people just like you bake in their own kitchen. Join me, and I'll show you how to make sourdough part of your life, so your kitchen can become your calm place too.
