Q: I’m new to gluten-free baking. Will this be too advanced for me?

Not at all! You’ll find beginner-friendly classes to help you get started, plus more advanced recipes when you’re ready.

Q: Why do I need this? Can’t I just use a 1:1 gluten-free flour in regular recipes?
Great question! While 1:1 flours can work for a handful of bakes, they often lead to results that are dense, gummy, crumbly, or lacking flavor. As a professional gluten-free baker, I’ve already worked out the flour ratios for you so you get the best flavor and texture every time.

Instead of being limited by what a bagged blend can do, you’ll learn how to combine gluten-free flours to create exactly what you want—whether that’s a chewy pizza crust, a soft tender cake, or a flaky scone. Inside the All-Access Pass, you’ll discover the methods and recipes that make gluten-free baking actually taste amazing.

Q: Do I need special flours or equipment?
You’ll learn how to use common gluten-free flours, and I’ll walk you through substitutions. No fancy equipment required.

Q: Will you convert my grandmother’s recipe (or other family recipes) to gluten-free for me? I know how meaningful family recipes are, but I don’t offer custom recipe conversions. Since I can’t know what the original tasted like or what the texture should be, I wouldn’t be able to give you a reliable gluten-free version. Instead, the All-Access Pass gives you a full library of recipes and techniques designed to help you bake delicious gluten-free versions of all your favorites—with the right textures and flavors already worked out for you.

Q: Is there a refund policy?
Due to the instant access to all content, refunds aren’t available.

Q: Can I use these recipes for my microbakery or small business?
No, the recipes inside the New Dawn Kitchen are for personal use only. If you’d like to chat about licensing options, please reach out to us at [email protected]