Have you almost given up on your quest for the perfect gluten free sourdough?

The problem is if you can find it in a specialty market, it's dense, it's small, and worst of all, if you have multiple allergies you probably can't even eat it. The quest for the perfect gluten free sourdough loaf that will work within your allergies is over. Yes, It Really Is Possible!

In Gluten Free Sourdough School, you’ll discover how to finally bake gluten free bread you can actually enjoy. Be first in line when school doors open!