New Dawn Kitchen LLC

Gluten-Free Sourdough School

Bake Gluten-Free Bread That Actually Rises (and Tastes Amazing)
Soft. Tall. Delicious.
Your kitchen is about to smell like a bakery again, and this time, it’s gluten-free.

Join Now
Instant lifetime access. Start baking today.

Learn the exact method I used to create award-winning gluten-free sourdough

So easy your kids can help, and so good you’ll never go back to store-bought bread.
This isn’t just a recipe. It’s a method. You’ll learn the science behind soft, tall gluten-free bread that rises in real home kitchens and tastes incredible fresh or toasted.

What You’ll Learn

Inside Gluten-Free Sourdough School, you’ll master everything you need to go from raw ingredients to golden loaves that actually rise:

Create and maintain your own wild ferment starter
Bake gluten-free sourdough bread at home with confidence
Flavor and customize your loaves for any occasion
Troubleshoot and adapt recipes for your unique flours and food intolerances

What You’ll Get

When you join Gluten-Free Sourdough School, you’ll get lifetime access to everything you need to bake soft, tall, beautifully risen loaves right from your own kitchen.

Lifetime access to the complete GFSS program and all future updates
Step-by-step video lessons that make gluten-free baking simple and approachable
The complete GFSS Cookbook filled with starter-friendly, family-approved recipes
Baking Basics Training to help you master hydration, structure, and rise
Time-Busting Guide to bake better, faster, and with fewer dishes
Kitchen Essentials Guide + Shopping List with everything you need and nothing you don’t
A community of like-minded bakers who are ready to celebrate your wins, help you through the flops, and remind you that you’re never baking alone.

Over $1,800 in trainings, recipes, and resources are all included with your enrollment.

What Bakers Are Saying

💬 “I made the leap to Gluten Free Sourdough School despite a lot of doubt that it would work for me and my family. And I'm so glad I did! ”
— Jen L.

💬 “Your videos are immensely helpful since I am a visual learner. I love that the starter was so simple- flour and water! And your tried and true recipes have stopped my never ending experiment to find delicious and safe gluten free bread! “Thank you” doesn’t seem to cover it.”
— Jocelyn F.

💬 “Since taking Katy's class, baking gluten free sourdough has become a passion. Now instead of purchasing mediocre gluten free bread from the grocery store at top dollar, I have a fun new hobby that results in incredible quality bread that my entire family looks forward to eating”
— Lauren V.

Why You’ll Love It

No more brick loaves. No more guesswork.
Just real, soft, delicious gluten-free bread made with your own hands and a method that works.

Because you deserve bread that brings joy back to your kitchen.

Have a Question?

Still wondering if it’s the right fit?
Email me personally at [email protected]. I’m happy to help you decide.

Important Notice

Gluten-Free Sourdough School is for personal use only.
Enrollment does not grant permission to use the recipes, methods, or materials for resale, microbakeries, cottage bakeries, or any commercial purpose.
Please review our Terms of Use for details.

If you’re interested in commercial use or licensing, contact us directly. We’d love to explore options.

Ready to Bake Bread That Actually Rises?

Join Gluten-Free Sourdough School today and start baking your first tall, soft gluten-free loaf.