You are here because you struggle with gluten and maybe other food allergies, sensitivities, or even Celiac. Baking is the most effective way to to work within those allergies and end up with amazing bread. If you are like most, you are probably wondering how do I get started? How do I make that bread and incorporate baking into my life?

Save the date for Gluten Free Sourdough School to open it's doors to you.

7/25/2023

Are you ready to bake your own gluten free sourdough bread?